Traditional cuisine
Le 1930
Le 1930, Restaurant du Domaine de Larchey ***, welcomes you in a bucolic setting and a room decorated on the theme of the 1930s, to discover the cuisine of Chef Laurent Boulon. Fresh, seasonal and mainly local products are sublimated with a menu that evolves with each season: for lunch and dinner, let yourself be tempted by a generous, tasty and local cuisine or by the originality of the Chef's suggestions. The pastries are all homemade and made by the Pastry Chef Orlane Guinot: a pure delight!
- French, German, English, Spanish
- Accessible to people with reduced mobility
- Pets not allowed
Labels
- Vignobles et découvertes
Services & Facilities
- Seminars
- Wifi
- Wine cellar
- Air conditioned
- Yard
- Playground
- Park
- Coach parking
- Private parking
- Equipped conference room
- Terrace
Prices
Menus: from 30 to 50 €
Modes of payment- Payment cards
- Cheques and postal orders
- Cash
Openings
Open Monday to Friday from 12:00 to 13:30 and from 19:30 to 21:00
More information Culinary specialities
- "Bistronomic" cuisine
- Traditional cooking
Authorised groups
