Larrivet Haut-Brion dares to combine its wines with smoked fish!

Immerse yourself in a unique taste experience in Bordeaux with our "Papilles en Folie - Poissons Fumé" workshop! Discover how our wines are made during a one-hour tour of the cellars, followed by a 30-minute tasting session.

In partnership with "Le Fumoir du Bassin" in Cap Ferret, we invite you to savor this original experience where marine flavors blend with our red and white wines.

Embark on a memorable taste journey where the passion of winemaking meets the finesse of smoked fish.

Reservations 72 hours in advance.